76-1, Jln Anggun City 3, Pusat Komersial Anggun City, 48000 Rawang, Selangor, Malaysia
+60 12-808 2636
308 ratings
Eden Dim Sum Restaurant Rawang specializes in traditional dim sum dishes, highlighting a variety of steamed, fried, and savory options typically found in Cantonese cuisine. The menu features classic items such as Shrimp Dumpling Har-Gao and Steamed Rice Roll Prawn, showcasing delicate seafood elements wrapped in thin, translucent skins. There is also a selection of stir-fried dishes, including the Stir Fried Radish Cake with XO Sauce, which adds a flavorful and spicy dimension to the dim sum experience.
Additional offerings include Deep Fried Eggplant and Congee with Century Egg, providing options that cater to different taste preferences ranging from crispy textures to comforting porridge. The menu incorporates both snack-sized portions and more filling dishes such as Home Style Sticky Rice and Stuffed Fish with Chili, which are suitable for light meals or to complement other dim sum plates. Sweet selections like Lotus Seed Paste Sesame Ball conclude the meal with traditional Chinese dessert flavors.
Price points generally range between RM 20 and RM 40, making the dining experience accessible for casual meals. The structure of the menu emphasizes variety within dim sum categories—steamed dumplings, rice rolls, stir-fried items, congee, and desserts—allowing diners to select multiple small plates or a combination of savory and sweet dishes while managing expenditure efficiently.
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The menu at Eden Dim Sum Restaurant Rawang features a variety of traditional dim sum dishes with pricing predominantly in the RM 20–40 range, indicating mid-tier affordability. Popular items include shrimp-based dishes like Har-Gao and Steamed Rice Roll Prawn, alongside signature options such as Stir Fried Radish Cake with XO Sauce, which suggest a focus on classic Cantonese flavors. More budget-friendly choices may include Congee with Century Egg and Lotus Seed Paste Sesame Ball, while premium selections likely encompass seafood and specialty items like Stuffed Fish with Chili. The presence of congee and sticky rice options suggests suitability for breakfast or brunch timings, complementing the typical dim sum dining experience focused on earlier dayparts.
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